natural nut butters
nutritious just the way nature intended™
REVIVE nut butters come in grocery-friendly sizes and are made with no added sugar, salt, corn syrup, preservatives, hydrogenated oils, palm oil or other stabilizers. We take pride in carefully selecting high quality, non-GMO nuts to ensure the best taste and health benefits. Unlike other nut butter producers, we don't process our butters continuously. Instead, we take the time to roast, mill, and package our nut butters in small batches. This extra care allows us to produce fresh, handcrafted nut butters with unbeatable flavour. Our nut butters are tried and true, simple, and natural. Don't settle for anything less than the best when it comes to your snacks and meals. Try our nut butters today and taste the difference for yourself!
why you'll love it
natural vs. regular nut butters
If you're looking to make healthier choices for yourself and your family, natural nut butters are definitely the way to go. The key difference between natural nut butters and regular nut butters is the absence of any added ingredients. While regular nut butters sold in retail outlets often contain hydrogenated oils or palm oils, which are added to improve texture and boost margins, natural nut butters contain just nuts and nothing else. Hydrogenated oils and palm oil are highly processed, which means that they offer no nutritional value and can have negative effects on your health. In contrast, natural nut butters are a great source of healthy fats, protein, and other nutrients that can benefit your body. Plus, they taste great and come in a variety of delicious flavours!
natural peanut butter
natural almond butter
natural cashew butter
natural almond, brazil nut, cashew (abc) butter
natural peanut butter
natural almond butter
natural cashew butter
natural almond, brazil nut, cashew (abc) butter
ingredients that will hug you from your insides™
natural nut butters FAQs
For optimal quality and to prevent oil separation, we recommend storing your nut butter in the refrigerator after opening. However, if you prefer a more spreadable consistency, it is also fine to store it at room temperature in a cool, dry place away from sunlight. Additionally, turning the nut butter jar upside down allows for easy stirring, facilitating the reincorporation of the oil from below the jar back into the nut butter.
The oil separation occurs naturally because natural nut butters don't contain added emulsifiers. The oil comes from the nuts themselves, and stirring the butter will reincorporate the oil.
Yes, natural nut butters can be a delicious and nutritious addition to various recipes, including smoothies, baked goods, sauces, and dressings.
Yes, natural nut butters are plant-based and suitable for vegans. They can provide an important source of protein and nutrients in a vegan diet.
Yes, in moderation. Although high in calories, the healthy fats and protein in natural nut butters can help you feel full longer, potentially aiding in weight management. It's important to watch portion sizes.
When stored properly, most natural nut butters can last from 6 months to a year, depending on the type of nuts. Refrigeration extends their shelf life compared to room temperature storage.
Yes, you can freeze natural nut butters to extend their shelf life. Ensure it's tightly sealed in an airtight container. Thaw it in the refrigerator before use and stir if there's any oil separation.
Roasting nuts can enhance their flavour, but it might also slightly reduce some nutrients due to the heat. However, the difference is minimal, so the choice between raw and roasted nut butter often comes down to personal preference regarding taste and texture.
Yes, because natural nut butters are made without added flavourings or preservatives, the taste can vary slightly depending on the nuts' origin, variety, and harvest time.
Beyond spreading on bread or crackers, you can add nut butters to smoothies, oatmeal, yogurt, or use them in sauces and dressings for salads. They're also great in various recipes, from desserts to savory dishes.
Unfortunately, we do not at this point in time.
If your nut butter smells rancid, tastes off, or has visible mold, it's best to discard it. Storing nut butter properly can help maintain its quality and extend its shelf life.
Yes, our nut butters are high in healthy fats and low in carbs, making them suitable for a ketogenic diet.
No, our current line of nut butters contains no added sugars. We focus on the natural flavours of the nuts.